Cappadocia, one of Türkiye’s most fascinating geographical regions, enchants visitors with its stunning fairy chimneys and beautiful natural and historical attractions. This 'fairy-tale area' offers a unique experience in every season, with its cave hotels, colourful hot air balloons, mysterious cultural stops, and old winemaking heritage. And here are five reasons why you should visit this land with relics of many civilizations...

Fairy Chimneys: The Symbol of Cappadocia
When you think of Cappadocia, the 'Fairy Chimneys' are undoubtedly the first thing that comes to mind. The fairy chimneys, the symbols of Cappadocia, are easy to spot from anywhere in the region. The most famous examples of these landmarks can be found in Paşabağ, where their conical bodies are capped by 'hats' formed of hard rocks. The best way to experience the breathtaking view of these chimneys is by hot-air balloon. As the balloon gently ascends at sunrise, you will have the chance to see the spectacular valleys of Cappadocia beneath your feet.

Choose a room in the ‘cave hotels’
Staying in 'cave hotels' is one of the most unforgettable experiences that Cappadocia offers its visitors. A comfortable stay in caves, that have been converted into luxurious boutique hotels with modern comforts cannot be easily found anywhere else in the world. Watching the sunset while sipping your coffee in these hotels, where the historical and natural textures of the region blend with modern luxury, will remind you of your trip to Cappadocia.

The Magnificent Underground Cities will Take You Back in Time
Cappadocia is home to important ruins from Assyrians, Hittites, Phrygians, Hellenes, Romans, Byzantines, First Christians, the Islamic world, and many other civilizations. Göreme Open Air Museum, which was included in the UNESCO World Heritage list in 1985, is remarkable for its sacred sites carved into the rocks and frescoes depicting significant scenes from the Christian world. The underground cities are one of the attractions that make the Cappadocia trips special. These cities, which date from BC 7-8, were erected by the first Christians to enable them to worship freely. Underground cities like Kaymaklı, Derinkuyu, Özkonak and Mazı have survived for decades, and provide an insight into the region's communities' underground lives, with their tunnels, rooms, barns, vineyards, dining halls, churches, and food warehouses. The Gomeda Valley, home to early Christians until the 11th century, is considered as one of the world's first multi-story settlements. The 'Three Beauties,' which are three adjacent fairy chimneys defined as 'the father, mother, and kid' at Ortahisar Castle and Ürgüp district, are also must-see spots in Cappadocia.

Cappadocia has much more to offer than a hot-air balloon tour
The activity most commonly linked with Cappadocia is definitely hot air balloon tours. However, your options are not limited to that. With off-road safari tours, you can closely explore the valleys, rock settlements and fairy chimneys of the region. If you want to explore Cappadocia on foot, then the region's exciting hiking trails are perfect for you. Cappadocia, the ‘land of beautiful horses’ can also be explored by riding horses that are familiar with the region. You can explore the region's outstanding attractions up close while riding on pathways that vehicles cannot enter, around the fairy chimneys, and among the green village vineyards. Pottery is another unique experience that Cappadocia offers to its visitors. By attending a pottery workshop in Avanos, which is famous for its soft and oily clay that comes from the riverbeds of Kızılırmak, you can be a part of an enjoyable activity.

Unique Gastronomy Experiences
Cappadocia, where local delicacies turn even the most ordinary meal into a ‘feast’, is also an attraction for gourmet travelers. Testi kebabı is a must-try delicacy of Cappadocia cuisine, which is rich in recipes prepared with vegetables and fruits grown in the region's fertile lands. Other regional specialties served to visitors in Kapadokya include apricot stew, rice with turmeric, Nevşehir mantısı (ravioli), and dried cream. In Cappadocia, which has a deep-rooted winemaking heritage dating back thousands of years, you may accompany the tasty journey of grapes, grown in the region's rich tuff soil, in workshops open to visitors all year.